Tuesday, August 20, 2013

Amarillo + Beef Brisket = Amazing BBQ

It's a good thing I don't live in Texas.  I don't think I would eat anything but BBQ beef brisket...every.single.day.  It's so delicious.  Two years ago my brother Joey got married in Texas and Pat and I were exposed to all sorts of Texas BBQ.  We did the Salt Lick and then Smities and Black's in Lockhart.

When Pat and I drove across the country to move him to Vegas we had our first taste of Tyler's BBQ.  When I moved out to Vegas I stopped there.  And two weeks ago on our trip across the country we stopped again.  This time we didn't even bother to order anything but a pound of brisket.  It's THAT good.  It just melts in your mouth.  It has a great smoke ring.

And Tyler's BBQ was recently named one of the top 50 BBQ Joints in Texas by Texas Monthly.  Tyler's has been open just around 3 years and is already an award winner.  Pat and I totally agree.  And if you happen to be driving across I-40 in TX it's easy to access from the highway. 

So go to Tyler's.  It's delicious.  But be sure to get there early because they make a certain amount of BBQ each day and when they sell out that's it.  All you will get is a brown paper bag tapped to the door saying sold out. 

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